Handmade Murukku (or Kai Murukku) is a delicious South Indian snack consisting of Urad Dal Flour and Raw Rice Butter. Chennai Kai Murukku (handmade twists) is a mouth and eye delight. Originally from Tamilnadu, this spiral nibble has spread its wings all over India.
This timeless snack was created by ladies in the home. It would be fun to see them gathering in the house courtyard twisting their fingers to make these spicy delicacies. The aroma of Kai Murukku when dipped in heated oil announces the presence of a festival/function like Diwali. The output's crunchiness ensured that the box was emptied in days. Traditionally, sharing jokes accompany this spiral joy. Shop Kai Murukku from snackative at the greatest possible price and quality.
What makes Kai Murukku a good choice?
Our ancient legacy includes recipes that are not only tastier but also healthier, healthy, and enjoyed by all generations. These murukku recipes are handed down through generations. This is prepared during summer vacations when kids congregate at their grandparents' house.
Rice is the main ingredient in Kai Murukku. Butter, Asafoetida, and Jeera Manapparai in Tamilnadu are famed for their very crunchy Murukku. Various regional variations exist. Making this classic treat is as easy as preparing the dough. This snack requires a lot of patience and a lot of Kai Pakkuvam (deftness of maker).
Kai Murukku is a year-round favourite and is part of important festivals like Janmashtami and Deepavali. It's also great for tea time or Netflix binges. Order Kai Murukku online in India and treat your family to a traditional treat.
